原来甘蔗还可以烤着吃
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小时候取一节甘蔗,一定要带着皮,等妈妈用柴火烧灶时,往里丢,看着汁水滋滋往外冒时就可以用火钳夹出来了,找来一块布把皮外面的黑灰抹净就可以开吃了,特别适合冬天和家人蹲在火炉房吃,如果喜欢的话,还可以来个考橘子 ?
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小时候取一节甘蔗,一定要带着皮,等妈妈用柴火烧灶时,往里丢,看着汁水滋滋往外冒时就可以用火钳夹出来了,找来一块布把皮外面的黑灰抹净就可以开吃了,特别适合冬天和家人蹲在火炉房吃,如果喜欢的话,还可以来个考橘子 ?
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